Franschhoek Cellar Baker Station Shiraz food-match_vegetables mellowed by oily juniper with

mellowed by oily juniper with a hint of peppercorn

Working hand in hand with their merry (in a good season) band of growers

crisp acidity and citrus notes

crisp acidity adds freshness and flavour with nuances of tropical fruit

Franschhoek Cellar Baker Station Shiraz food-match_vegetables mellowed by oily juniper withFranschhoek Cellar is a beautiful estate on the Franschhoek Valley wine route of South Africa, and is home to an exquisite range of award winning wines created to fully complement their cuisine. Baker Station is their Shiraz using grapes from vines aged between 7 and 20 years. Daily pump overs and punch downs during fermentation, before 8 to 12 months of oak maturation. The resulting deep ruby wine shows exuberant mulberry, plum, pepper and modest oak